…. is a sweet food made by bees using nectar from flowers.
Honey contains antioxidants and a wide array of vitamins, minerals and amino acids . It also can be used as an antimicrobial and as a source of energy.
Raw honey contains a rich supply of live enzymes which are required for the proper functioning of all body systems. Like royal jelly, bee pollen and propolis, some substances in honey cannot be identified, hence they cannot be chemically reproduced.
Honey will increases calcium absorption, increase hemoglobin count and treat or prevent anemia, fight colds and respiratory infections of all kinds, external use – speed the healing process, boost gastrointestinal ulcer healing, work as a natural and gentle laxative, provide an array of vitamins and minerals, supply instant energy without the insulin surge caused by white sugar.
Honey is a natural antibiotic, anti viral, anti-inflammatory, anti-carcinogenic, expectorant, anti-allergenic, anti-anemic, tonic — another MUST for any household.